It sure does make a difference! Mix together the honey, pineapple juice, dry mustard, and a pinch of ground cloves to form the glaze. Looking for a great smoked ham recipe? When the smoker is going good, place ham on top rack and close lid. Pour 1/4 inch water into the bottom … For the Rub: 1 1/2 tablespoons ground black pepper 1 1/2 tablespoons paprika 1 1/2 tablespoons sugar 1 tablespoon salt 1 1/2 teaspoons dry mustard 1 … Rub the spice mixture over the surface of the ham. Never used apple juice before but it looks delicious and the colour is amazing. The heat of the hot sauce will cook out (I promise) and will just leave its flavor. Not only does it add flavor, it also keeps the ham super moist. We use pecan twigs because they're free, and they give the meat a really nice flavor. I find that cooking meats on the smoker are great Thanksgiving recipes. This recipe for ham glaze is pretty quick and easy to make, and the ingredients are simple. Carolee Samuda from Jamaica on September 17, 2012: I love Ham and your recipe looks great. Smoked Ham Marinade - MeatIsNotASideDish The following Smoked Ham Marinade recipe will make your ordinary ham amazing and flavorful. Want to know how to cook a ham? Halfway through, turn the ham over so the other half can marinate. Great for after cooking the ham, as an extra layer of flavor over the sliced ham. Put the ham, flat-side down, on a rack in a roasting pan. This ham is deliciously sweet with a bit of zing … Most marinades contain an acidic liquid to act as a tenderizer, but ham is already tender, so this ham marinade doesn’t need a lot of acid. Brush the ham generously with the glaze a couple of times during the last hour of smoking, re-covering with the foil to prevent drying out. Even when you buy a smoked ham that’s supposedly already been smoked, the smoke flavor can be mild or practically nonexistent. This one looks as tasty as they all do! Stir until brown sugar dissolves. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I don’t know why more cooks don’t use a good ham marinade when they’re cooking a smoked ham. Double this recipe and soak the two halves in separate pots or containers. Ham Injector Marinade recipe by Jerry Catt, is from The Catt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. Because of that, ham marinade doesn’t need any oil, either. The apple flavor is subtle, but it’s definitely present. You can find them fully smoked in grocery stores during the holidays. For the resourceful cook, this … Tent the scored ham with foil to prevent it from drying out, and place ham in the smoker. You don’t want to scorch the sugar. Seal bag; marinate in refrigerator 8 hours, turning bag occasionally. Add more glaze. Remove the hide from the ham, if present. ), The Spruce Eats uses cookies to provide you with a great user experience. 2 cups Hickory wood chips or grilling pellets (or apple, maple) soaked in … The marinade and the ham glaze make this incredibly yummy. My husband is lost in the kitchen, but he sure is handy with a meat smoker! I'll definitely give it a try! A ham is a great way to feed a crowd, especially when you can find them on sale. This smoked ham is so yummy that you’ll want to add it to your great Thanksgiving recipes. I would like some advice/guidelines on marinades for this ham. If you’re cooking a smoked ham in the oven, it needs to cook to an internal temperature of 145 degrees and rest at room temperature for at least 5 minutes before carving. Although the ham is already fully cooked in this case, a. For extra flavor, insert a whole clove into each cut intersection or in the centers of the diamonds of the scored ham. The night before smoking the ham, place aluminum foil in a deep dish pan with the intent of wrapping it fully around all of the ham (to help keep the juices contained while smoking). Use a meat thermometer to know when it’s ready. In fact, there are only four ingredients. Score the ham with a sharp knife, scoring in a diamond pattern about 1/4-inch deep. 10-14. https://www.tasteofhome.com/recipes/grilled-marinated-ham-steaks Plan to begin the recipe the night before so the ham can sit in the rub for several hours ahead of cooking. When it is ready to bake, leave the skin side facing up and remove any excess marinade… Baste the ham with the sauce once every hour, re-covering the ham with the foil. The wood needs to soak for about one hour. ... Cooks.com - Recipes - Ham Marinade Marinate ham slices at least 1 hour and cook on outdoor grill 5 minutes per side. Serve with your favorite sides and enjoy. Wrap the ham in aluminum foil and let it sit in the refrigerator overnight to soak up all the flavors. Place the ham in a pot with the marinade and cover loosely with foil. But country ham is scarce in spring, and many people find it too salty to act as the main course of a meal anyway. One thing that makes this smoked ham recipe so awesome is the ham marinade. Gather the basting sauce ingredients and ham. Simply apply a thin layer of regular yellow mustard onto the ham, sprinkle a cup or so of my rub recipe on the ham and massage it into the meat all over the ham making sure to get into every nook and cranny. Thanks. Remove foil and add one final layer of ham glaze. I got a ball-shaped smoked ham. When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. That’s because some “smoked” hams don’t really spend much, if any, time in a smokehouse. Place the pork in a large plastic bowl and pour the marinade over it. Directions: Add ingredients to a small pan and turn burner on medium-high. Photos included. Cover the bowl and place it in the fridge. Ready to go out and buy a ham. If you’re not experienced with cooking a smoked ham, there are a couple of methods you can use. Voted up! These recipes sound yummy we had ham for sunday dinner just today in fact. A pre-cooked ham is a great main course for a family gathering, and you can certainly serve it as is, after you've warmed it up a bit. The ham smokes low and slow, as it’s bathed in the vapors from the water pan. Of course, you can’t do that with a whole or half ham, so you basically have two choices for how to cook a big ham – oven baked or on a meat smoker. Place ham, fat side up, in a shallow roasting pan lined with heavy-duty aluminum foil. If the meat has a fat cap, leave it on—you can remove it later. Leave in refrigerator for at least 8 hours. I make a couple ham recipes that are similar to this one, but it looks like this one sure takes the cake. Used this on my Thanksgiving ham and everyone loved it! Of course, it would also be the perfect Christmas ham. We cooked just a half ham – the butt portion, and it was more than enough to feed everyone, with leftovers. That’s eight adults and eight kids. What you’re looking for instead is a “city” ham. Remove from heat. https://www.tasteofhome.com/recipes/marinated-ham-steak-for-2 According to the USDA guidelines, 145 degrees is the safe internal temperature for ham, along with a few minutes at room temperature. You will be smoking at about 210 F/100 C for 5 to 6 hours, or until the ham reaches 140 F. (If you use a digital meat thermometer you can set the temperature to 140 F and you'll be notified once the ham reaches the desired temperature.). Cooks.com - Recipes - Smoked Ham Good country ham is a delicacy that deserves to be in gourmet company. https://amazingribs.com/.../pork-recipes/ultimate-smoked-ham-recipe Smoked Ham Marinade. This one, a bone in ham, was $1.29 per pound. Get it free when you sign up for our newsletter. Smoking a ham in a smoker is the best way to cook a ham, in my opinion. A little like a honey spiral cut ham, but oh so much better. 8. Marinade options for a smoked ham? May 20, 2015 - A wonderful smoked ham recipe! Brush ham liberally with ham glaze and put the ham in the oven. In a saucepan, mix together the chicken stock, pineapple juice, vegetable oil, dry mustard, and ground cloves. https://www.allrecipes.com/recipe/220956/awesome-ham-glaze-and-marinade Trusted Results with Marinade recipes for smoked ham. Expect a whole ham to weigh somewhere between 18-20lbs and there’s not much waste. You need to brush several layers on the ham to ensure a thick covering. If you do not have a smoker, this recipe can be made in the oven, though it will not have the same smoked flavor. Just a tiny bit! 6 hrs. https://www.barbecue-smoker-recipes.com/barbecue-ham-recipes.html Directions: Combine all three ingredients in a tall pot. What temperature do you set the smoker at? Marinades for drier meats might use some type of oil, too, but ham usually contains enough fat to ensure that it doesn’t get dry when being cooked. Gail Meyers from Johnson County, Kansas on September 17, 2012: The photos are great and it looks like the recipe is too. That’s when I buy a couple for the freezer. While the ham is cooking, put the pineapple, butter, brown sugar, and orange juice in a medium-sized … Fire up the grill or broiler or even heat in a pan on top of the stove. Boil slowly for five minutes. The only thing I know to do with it is stick cloves on it as if making a porcupine, glaze with a mixture of orange juice and brown sugar and thats it. We have a tradition of having ham for Christmas dinner. A half ham has more surface area, so it soaks up more marinade. How to Cook a Ham - use a meat thermometer. Easy Cola Glaze4 Ingredients: 2. Grilled Mustard-Apricot Ham. You might be thinking that smoking a ham in a smoker when the ham has already been smoked or cured is redundant, right? Bake in the oven at 325 degrees. When cooking meat, the internal temperature is the best way to tell doneness since oven temperatures vary. Ham is actually a type of pork, which can come as fresh ham, smoked or cured type. Hubby and I made one of these today, and the daughters, sons-in-laws, and grandkids came over for lunch. This is the tough, thick skin. I think that’s a real bargain, and it’s even better when the sale price drops to .99 per pound, which it does, occasionally. In fact, it’s extremely rare for me to bake a bone in ham in the oven now. This is a fully cured, cooked ham shank on the bone. A whole ham is made up of the shank and butt portions. They might contain only smoke flavoring. When mixture begins to boil, reduce heat to medium. Place the ham in the foil and coat with 1 c of pineapple juice. As you cook the glaze, it will thicken. The best ham, after all, is a real country ham, which means the ham has been dry-cured in salt, smoked, and aged for at least six months. After 15 minutes in the oven, brush on more glaze and cook for another 15 minutes. Rinse pork shoulder and pat dry with paper towels. Most people like baking it in the oven. Holle Abee (author) from Georgia on December 21, 2014: ATB, our smoker doesn't have a thermostat. The next morning, remove the ham from the refrigerator and let it sit for 1 hour. When we cook a ham on our smoker, we use moist heat, accomplished with a water pan. Then, the ham is cooked in a smoker which enhances the flavors and makes it tender. Servings: 6. It's not uncommon to find hams sold in the 7 to 10-pound range. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham moist and tasty. Martin Kloess from San Francisco on September 16, 2012: I think my son and daughter made something like this in July. We even love the leftovers – for sandwiches, soups, salads, casseroles, and to stuff into hot biscuits. Pour onto the ham and let marinate in the refrigerator, covered with plastic, for at least 10 hours, turning the ham halfway through. Prep. Stir constantly. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. A double recipe covers … Remove ham from oven and cover loosely with a foil tent. Believe me – I have many, many people who have sampled this smoked ham recipe who will all agree heartily with this assertion. As it cools some, the glaze will harden somewhat. Allow meat to sit at room temp for 10 minutes. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Using your hand or spatula, coat ham evenly with 3 oz of honey. Let the ham sit on the counter while you … After a good soak, place the wood on the smoker’s burner. You’ll find this yummy smoked ham recipe below. ... Cloves can be added for flavor. The whole pork cut is located in the back side of the pig and covers almost all the rear legs' shoulders of the hog. With Thanksgiving not too far in the future, you might be thinking about Thanksgiving Day recipes. If you have a smoker, I strongly suggest using it for your ham. Turn ham over halfway through. Bring mixture to a slow boil while stirring, then reduce heat to simmer, and cook for about 10 … Apples and ham.. Mmm Mmm... Catherine Dean from Milledgeville, Georgia on September 16, 2012: I love apple glazes for ham. With our cookbook, it's always BBQ season. If you're using an already fully cooked ham, place in a pre-heated 350 F oven for 10 minutes per pound, or until it reaches an internal temperature of 140 F. If it's only a partially cooked ham, heat it for 25 minutes per pound, or to an internal temperature of 160 F. Derrick Riches is a grilling and barbecue expert. Love the photos. Remove ham from marinade, reserving marinade. The next time we do have ham I will definitely try one of these. But you can also make some tweaks and additions by simply glazing and baking it, or turn it into something spectacular with layers of flavor and by using a smoker. This ham marinade recipe is enough for a half ham. A whole bone in ham should cook for about 20 minutes per pound, and a half ham with the bone needs to cook for around 35 minutes per pound. That’s sort of what I thought when I heard about this process years ago, but after tasting a ham cooked this way, I was completely sold. Place first 3 ingredients in a large heavy-duty, zip-top plastic bag. Preheat oven to 250 degrees. Not only do they taste great, but it also leaves my oven free for cooking side dishes and desserts. Start the smoker. By using The Spruce Eats, you accept our, Try These 7 Ham Recipes for Your Next Barbecue, Baked Ham With Sweet Bourbon-Mustard Glaze. Serves. Sorry. Cook. Smoking a ham in a smoker gives the pork a wonderful smokiness. Warm basting sauce over medium heat until completely mixed. That is a wonderful recipe for Christmas. carol stanley from Arizona on September 17, 2012: Looks good to me. Place ham in pot. To start the Smoked Ham Marinade, In this recipe, the sweet and spicy rub, flavorful basting sauce, and honey glaze bring together ingredients such as cayenne pepper, pineapple juice, dry mustard, honey, and cloves to create depth and richness. An hour before you’re ready to start the smoker, soak the wood in apple juice or water. Marinate in fridge for 8-12 hours or overnight. To make sure you get plenty of ham for the whole family, aim for a boneless ham that allows 1/2 pound per person, or a bone-in ham with enough for 3/4 pound per person. The fat will help keep the meat juicy. Instead of roasting your ham in the oven, cook it in the smoker with a brown sugar mustard glaze. Fill the smoker’s water pan with apple juice or water. Baked ham is good, but after you learn how to cook a ham on a smoker, that’s the only way you’re going to want to do it. Make the ham marinade from the above recipe. jessefutch from North Carolina on September 16, 2012: The leftover ham sandwich possibilities are endless with this one! The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl. Depending on your smoker and on the size of the smoked ham, it’ll take 8-12 hours to cook. Remove the ham from the marinade and let excess drip away. If the ham is sliced, you might prefer frying it in a skillet. Trim it … Just be sure to stir the mixture constantly once it begins to boil. Brown Sugar Mustard-Glazed Smoked Ham . 30 mins. This is the tough, thick skin. In general, ham is usually a bit cheaper than a … What type of wood you use is a matter of personal preference. Remove the hide from the ham, if present. If you've purchased a whole ham, have the butcher cut it in half for you. Put ham and marinade in resealable plastic bag. Checking the internal temperature is a better way to know when your ham is safe to eat. Once the ham reaches 140 degrees, remove it from the smoker and place on a shallow baking pan lined with heavy foil. He has written two cookbooks. For this particular recipe, we fill the pan with apple juice. Marinate ham slice a few hours or overnight. The night before cooking, I scored the surface of the ham 1/4 inch deep in a diamond pattern on all surfaces except the cut face. By the way, I leave the ham in the marinade all night. Trim it closely, leaving on the layer of fat. Cook at 200 degrees for 18-20 hours. Safe temp for eating is 145 degrees, but the ham is going in the oven for a short trip, so the temperature will rise. Marcy Goodfleisch from Planet Earth on September 26, 2012: I've been sharing your smoker recipes with a friend of mine who just got one recently - very timely! If you're cooking a whole ham, double the recipe, but I don't recommend this. Let meat sit at room temp for about 15 minutes. Prepare the smoker. You can use water, of course, or you can choose something that will give your smoked ham even more flavor. On a smoker, the meat is exposed to real wood smoke. I voted up, pinned, and tweeted. Number nine grandchild is too young to chew. The internal temp should reach 140 degrees.
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