Thanks! Fantastic chowder recipe, Chungah! And EVERY time, it’s delicious. I made the soup this morning. I love this one. We would like to show you a description here but the site won’t allow us. I was scared I’d find a ridiculous ingredient list, but it was all super simple, phew! But feel free to omit as needed. Let me assure anyone who feels that way, this doesn’t even taste like cauliflower. I’ve had this bookmarked for awhile and finally made it tonight. I just made your chicken lettuce wraps to take to a friend who recently had a baby. Great easy nutritious and colorful recipes to hoard for yourself and to share with others.  Do you mean for the flour itself to be slightly browned or the veggie mixture? Made this tonight and basically followed directions. Thanks for the recipe! Made this soup – its a perfect recipe! Definitely going in my recipe box! x. Chung, this looks positively delish!! I tried it and this was delicious!! It is always best to use the ingredients listed in the recipe to obtain the best results possible. 3 Guiding Stars. Also used an inversion blender to smooth out the consistency as one other reviewer suggested for texture-averse husbands. Its just so tasty and delish and filling. I recommend using your own judgement to convert this recipe to utilize a crockpot. I made this two nights ago and everyone loved it. I tried this chowder and it’s so delicious that I’ll make it again. I made this a couple of nights ago – delicious! A whisk is simply easier for this than stirring it in but as always, please do what you are most comfortable with. ~ You Don't Have to Live in the 1950s to be a "1950s Wife." Add to cart. 5g Saturated Fat Thanks for the recipe. Well, I’m sure I can, but cook the cauliflower ahead of time, or no? You can also use Bob’s Red Mill Potato flakes. After all, spring is officially here, sweater season is slowly coming to an end, and bikini season will be here before you know it. Would there be anything else that would need to be done?  So delicious and healthy! Knowing that it’s lower in carbs made it easier to eat with no guilt. A traditional cream sauce just isn’t needed here! Yum. Love the chowder but need something 10g or less of fat. Thank you!! window.adthrive.cmd = window.adthrive.cmd || []; So great that I shared the link on Facebook. Since I donât eat pork I used tempeh bacon instead. I made this soup tonight and it was so delicious! I have made this over and over again since the first time I saw your page, about 4 years ago now. Your email address will not be published. From consulting different sources online, I estimated that the bacon would weigh 3 oz. I have a feeling I am going to be making this seeeeeeveral more times in the coming weeks. Cauliflower is my favourite veg so it’s not hard to please me on this one. I prefer to leave the bacon grease in the pan but you can, of course, drain it. I made it exactly as described but the soup didnât really thicken up much even after cooking it an extra 10 minutes. So delicious!! I calculated 3 WW points per serving, based on the butter, flour, milk, and 4 strips of crisp bacon in the recipe. Worried mine is too small. As I type, I am eating a bowl and it is SO delicious! I’m planning this for after next grocery run, but will, as others have done, use gluten-free arrowroot, agar agar, or corn or potato starch to thicken instead of using flour [I’ve gone overboard with trying various paleo products]. $1.88/Per pound. Other common chowders include seafood chowder, which includes fish, clams, and many other types of shellfish; corn chowder, which uses corn instead of clams; a wide variety of fish chowders;[1] and potato chowder, which is often made with cheese. Love cauliflower soups, so I really need to give this a try. It was fantastic! My husband, who mostly refuses to eat vegetables, gave rave reviews about it. You would have to divide the full amount by 6 servings to get the serving size. At the end, I added frozen Peaches and Cream corn, chopped kale (this gave it beautiful Green color) and pieces of cooked chicken and just reheated and served. It’s rich and creamy and packed with flavor! Unfortunately, it is very difficult to give exact conversion information to translate a traditional stovetop recipe to be used in a slow cooker without further recipe testing. My second batch, I still omitted the bacon, but I added cubed sweet potato and chipotle chili powder. Seriously a great soup, so yummy, low carb, low calorie– A+! 2. 15.25 Oz. Another great dish from damdelicious! So, this is a good cauliflower soup but by definition is not a chowder. I made your soup today and it was very good. © 2020 Hannaford Bros. Co., LLC. Surprise ingredient was bay leaf but PERFECT…, This was so yummy! I will definitely be keeping this on the fall soup rotation. This is a quick, easy, delicious recipe that I recommend everyone try!Â. Warm and filling without the carb-loaded guilt trip. It couldn’t be much better with the added bacon too.  Batch is coming off the stove now! Doubled the cook time for everything but whatevs, it was a huge hit. Either way, this is one cozy, hearty soup that the whole family will gobble up! I made this last weekend for my family, and we LOVED it. I just try it today!!! Thank you for the recipe. I made this exactly as stated. Looks fantastic! The thought of having cauliflower soup is quite weird but this look quite different and colorful. Â, Any chance this could pass as a Clam Chowder with the simple addition of minced or whole baby clams? Thank you! Do you have any more vegetarian recipes.  Thank you so very much for sharing your great ideas and talent for making wonderful food! Totally delish! I tried this recipe tonight and it was delicious! I will definitely make this again! Can I make it in the crockpot? Crackers such as oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish. Thanks again. Serve immediately, garnished with bacon and parsley, if desired. window.adthrive.cmd.push(function() { Even my youngest, who I have such a hard time getting to eat his veggies, gobbled it up. I’ll definitely be making this next week ð. I like turkey bacon instead of pork bacon.also I think that sea salt is preferable to kosher salt. However, here is an article worth checking out on a possible conversion guide. I made this soup tonight and I’m not sure what I did wrong, but the soup had a little bit of a sweet taste to it. Now that you’ve spent a year in the Bay area, you know bikini weather is only later in the year, if it really exists, but you’ll get used to it in a couple years! I must be reading this wrong. Made this tonight! I’m looking forward to leftovers for lunch. Rating… I’m trying your soup tonight. Made this soup last night! Hi there! But if you can only use Internet Explore, you can highlight the recipe, left-click, and print from there. What a great idea! I recommend using your own judgement to convert this recipe to utilize a slow cooker. 10g Fat I added a generous spoonfull of coconut cream for texture. I did a mixture of cauliflower and diced russet potatoes. I’m using the same pit as I used for the bacon to get all that flavour (drained most of the fat). How can this soup be altered to decrease fat? ð. Question: are you leaving the bacon fat in the Dutch oven when adding the butter? Also used an inversion blender to smooth out the consistency as one other reviewer suggested for texture-averse husbands. In the last step, you say to add the califlower and bay leaf. It’s great for lunch or dinner and is the best when you have the sniffles! Shredded Cheddar for the garnish. Haley, please understand that it is very difficult to give exact conversion information to translate a traditional stovetop recipe to the slow cooker method without further recipe testing. The hubs and I both loved it so much. Pingback: My month in pictures // 03 | Unik. Is there a dairy substitute that you can recommend?Â, I have made it with almond milk and it worked just fine! I used regular butter and milk due to budget constraints and it turned out just fine! Being a vegetarian, I swapped out bacon for smoky crimini mushrooms, chopped small. This was very tasty. It didn’t take too long to cook, and it was simple enough for me to make it without any help. ð. I made mine with grated carrots, green peas, french beans and spinach in addition to the onions, carrots and celery. ð. I add a half a teaspoon of paprika and it is amazing! I added a teaspoon or so of sriracha hot chili sauce and a tablespoon of half-n-half to give it a bit of a kick. This one looks really good. ð. If subbing Arrowroot for the flour do you use the same amount? The numbers have been updated. New favorite in the house ð. Next time I will add crusty bread! BOY WAS I WRONG! Looks delish! Your pictures are absolutely wonderful! There are two broccolies in my fridge for several weeks. Plus, it tastes great, especially with the bacon ð, If you’d like to see my post about it, here it is: http://busymomrecipes.com/dinner/cauliflower-chowder/. 1. I will have leftovers and was hoping this could be frozen for later meals? Join mPerks and save more at Meijer. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. This is a DIVINE, WONDERFUL, & DELICIOUS Recipe! Thanks for the great recipe. I could eat soup everyday and I’m always looking for new recipes. This was so good!!! My husband who is not a big soup person loved this. Can’t wait to cook it tonight (on this ridiculously cold 29 degree Austin night). I used gluten free flour instead and topped with cheddar cheese and bacon. Plan to add minced fresh jalapeno to the leftovers to give a little different flavor. Thank you. Or can you freeze it. It is a bit more work though. Even could add some diced tomatoes and serve it over pasta or with a baked potato! We roasted the cauliflower first, as suggested above. very tasty. I’m doing Paleo so, I substituted the milk with coconut milk and the flour with almond flour and it was absolutely delicious!! It look so good, but I have started to remove meat product slowly from my diet. I tripled the carrots and celery and used a very large head of cauliflower and added 1 TBSP of tapioca flour as well because I thought it wasn’t thickening. My husband asked for seconds, and he is something of a tough critic. Soup is one way my kids will eat vegetables, and this cauliflower chowder has a good variety of veggies. Hi Kari, I used an immersion blender to achieve the same effect. Cook, stirring occasionally, until barely crisp-tender, about 3-4 minutes. WOW!!! Thanks for a new favorite recipe. Love cauliflower soup.. turning it into a chowder is so smart, and adding bacon, well, is always a great idea ð, Mmmm. Definitely a keeper! My family and I arenât huge cauliflower eaters and they werenât too interested when I told them I was making a cauliflower chowder but once served, it was gone so quickly!! Just made this for dinner. More protein, less fat and gluten-free! Maybe? My husband & I have been eating healthier this year and your recipes are delicious. So for me to like something this much that doesn’t have a meat component is very rare. I didn’t use bacon and only had skim milk but it was wonderful! I used homemade veggie broth instead of chicken, and as one person suggested, I roasted the cauliflower first. I also added some soy sauce. There were no leftovers to freeze! He must have said three times how delicious it was. Could I just take some out and blend it up to make it thicker? This soup was delish! Thanks for the great recipe! Thanks for sharing such a great recipe.Â. Probably a silly question, but I have not seen it addressed in the comments… do you think this will be any good with a vegetable stock instead of chicken? I don’t know about u but drives me crazy when everyone wants to change blogger’s recipes! It froze just fine.  Thanks so much. Nutrition.  Tasty! I ended up using evaporated milk, which made it a bit creamier, but I didn’t mind at all! Love it!!! Is there anyway I can incorporate some sweet corn into this recipe without messing with the integrity? Will make it again . Literally eating this for lunch at my desk right now and had to stop to write a review. This is one of my new favorites ð. Just made this soup.  There are a fair volume of veggies (and no liquid) in the pot when Step 3 commences (whisk in flour). Why can not get your recipe to print? It is absolutely delicious and will be added to my repertoire. This soup is so good! No cauliflower. I was confused at the whisking flour part of the instructions, were the veggies supposed to be removed, then flour, then liquid to help thicken? I love cauliflower and this recipe does it justice. I didn’t have all of the ingredients and made some substitutions.  At what point should they be tender? Dawn, you can simply add as much or as less as you’d like – it’s up to you! I added some sharp cheddar cheese as well as Trader Joe’s 21 Seasoning Salute. The hubby and I are detoxing so I made it nondairy by replacing the butter with olive oil and the milk with almond milk. I topped the soup with the bacon crumbles and shredded cheddar cheese. I recommend using your best judgement to convert this recipe to utilize a slow cooker. I didn’t include carrots or celery as I didn’t have on hand and it was still so good. 3 dollars and 64 cents $3.64 ... Hershey 24oz Chocolate Syrup RWB Summer Promo Case. Thank you so much for posting the recipe! This looks delicious and I am planning on trying it tomorrow. It has minerals that kosher does not have. Great Job and Keep it UP. Sizes Available: 8.25oz, 14.75oz The program I use for analysis only has bacon listed as cooked in weight. I  made this today for lunch! Oh my gosh, this was seriously divine. I keep seeing recipes substituting cauliflower for potatoes but I’ve yet to try it myself. My boyfriend’s on his way home and I’m sure he will love it too! The flavor is as good and less salt is healthier for people with high blood pressure and those trying to prevent it. WILL be making this again and actually trying in with smoked ham instead. New favorite soup! I like a bit of kick so I added cayenne pepper, paprika, and some thyme as well.  Made it exactly as made. Oh and replaced butter with Olive Oil to make it a tiny bit healthier. I have this soup simmering away as we speak! Great winter soup. What you can do is take out part of the soup and blend it. I hit it with the immersion blender so it was half creamy, half chunky. Ah, love this. Dinner plans. I just found this site today. I’m curious how you got to your calorie count. Perhaps? Not sure if the milk in it poses an issue. I made this last night and it will now be one of our favorite cauliflower recipes! var chicscript = document.createElement('script'); Is one of the most delicious soups I’ve ever tasted” ð Thanks! Jen, you can try reducing or omitting the bacon as needed. I roasted the cauliflower at 425 for 20ish minutes sprinkled with salt and cumin and it added a nice depth. Hey Ranae! Thanks! I order them online. It also helps fuel my creativity in the kitchen ð, You can omit the flour, altogether, and sub heavy whipping cream for the 2% milk, making it keto/lchf. I’m having leftovers for lunch today and it is better the second time around. Good  Added a cooked potatoe & lots of spices like smoked paprika, garlic & onion powder, smoked garlic sea salt & thyme.  Thx for idea, It wasnât bad but wasnât what I thought. Not a low fat version, but delish Keep them coming! Unfortunately my family found this incredibly bland. Question- I know it says one head of cauliflower but with so many varying sizes does anyone have an estimate of how many cups that would be? My husband doesn’t like my other cauliflower soup recipe, but he loved this version! If you are doing LCHF diet you can reduce carb count by using full-fat milk, ditch the carrots & flour and puree a portion to thicken it. There’s so much flavor with those browned up bits! I loved it! Unfortunately, soups that contain milk or cream, like chowders and bisques, do not hold up well in the freezer as they tend to take on a grainy texture and separate when defrosted and rewarmed. sooooo good!!!  Â. so good! Even the non cauliflower eaters love this soup!  I love that its vegetarian, and can easily be made GF and even vegan if desired! I had a cauliflower sitting in my frig so this recipe was perfect. ð. I made this recipe with several variations. Has anyone done this? The nutritional facts says 30 grams of fat per serving…is that right? Thanks so much. – added 3 Tbs nutritional yeast $1.19. Would it still work with almond flour? Cue heavy lunch rotation! Can I make this soup ahead of time and reheat it? window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Very good!! I’m wondering if I could make this using frozen cauliflower as the base instead of fresh? It’s completely up to you. I also want to try a different recipe that is a Cabbage Cheese soup, and it calls for 2 potatoes that I cannot have. I also added some leftover cooked salmon. I think your pictures are out of order. A very substantial vegetarian gluten free chowder.  As much as i love bacon, it’s just as good without it on top…oh i fibbed…i didn’t have fresh parsley so i sprinkled some dried parsley on before i brought it to a boil – delish! Thanks. Just don’t let it turn you off from making the soup. We apologize for any inconvenience. Stir in cauliflower and bay leaf. See more ideas about spanked wife, spanking, submissive wife. https://damndelicious.net/2016/04/20/slow-cooker-cauliflower-chowder/, http://www.thekitchn.com/5-tips-for-converting-recipes-to-the-slow-cooker-189343, http://busymomrecipes.com/dinner/cauliflower-chowder/, Bacon Cauliflower Chowder | Malorie Leigh Cooks, Kosher salt and freshly ground black pepper, to taste, 2 tablespoons chopped fresh parsley leaves.  It was easy and super yummy! Anisa – The Macadame. A creamy, delicious soup that is satisfying and healthy at the same time. I did not have 2% milk so I used cottage cheese as mashed as possible. Making this right now as I type this!! You can certainly substitute frozen cauliflower but I cannot speak for how much this will change the overall taste/texture of the dish as further recipe testing is needed. Thank you for your feedback! 11g Sugar Is the assumption that you’re adding butter to the bacon grease in the pan to add flavor to the veggies, or should the bacon grease be drained and THEN add the butter? I do have whole wheat though…Do you think that would work for the roux?  The flavour is lovely. I won’t be adding carrots however because I am diabetic and they will spike my sugars but the rest of the ingredients look good. Thanks for sharing such a fabulous recipe. I made this and it’s so yummy. Thankyou! How do you do it :)? I just ate 2 bowls of this and mmm mmm! Made this for dinner tonight, and it was a hit, even with the 2 year old! Like have you ever tried freezing it? Janet, I made it with almond flour and just a pinch of tapioca starch…it was perfect! Thanks in advance! Can I make 2 days ahead and then reheat before serving? I also added sweet corn which gave a nice contrast to the savory and salty flavors.  It was soooo good. ... Del Monte Summer Crisp Corn. Also am going to add chunks of tilapia at the end to make it a meal. Also added one can of “southwestern corn” from Del Monte, drained and rinsed, and used “Imagine” Organic No-Chicken Chicken Broth, low sodium in place of traditional chicken broth. so much!!! It is my favorite soup and it’s HEALTHY. And since it’s snowing in Colorado at the moment, I guess soup season is still with us. And to balance out all that veggie goodness, I just had to add some crisp bacon bits because at the end of the day, bacon just makes everything 10000x times better.
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