I first heard about this Korean wine from my drinking buddy, Sun Zi, who is a self taught connoisseur of fine wines, especially fruit wines. In particular, KBR wine (bokbunja ju), which is made by fermenting the ripened fruit, has a deep red color and sweet taste and is a popular Korean alcoholic beverage (16). The alcohol content of distilled beverages (spirits and liqueurs) is much easier to find than in fermented beverages like beer or wine because it must be specified on the container. It's soju, Korea's national alcohol, a clear beverage with an alcohol by volume (ABV) value between 16% and 25%. It produces a raspberry wine (Jinro Bok Bun Ja), a plum wine (Jinro Mae Hwa Soo), and a rice wine (Jinro Makguli). This results in 125–150 gallons (475–570 L) of wine. When tasting a wine, you'll notice alcohol comes through as heat in your back of your mouth or throat. No, it's not rum nor vodka. “Drinking a bottle of 15%-alcohol wine is the equivalent of drinking a bottle of 12.5% wine—then downing three strong vodka tonics,” says importer Bartholomew Broadbent of … The cost of a bottle of Bok Bun Ja Joo (or Bohae Bokbunja) was prohibitively expensive in Singapore, costing upwards of US$16 but across the border in Malaysia I picked up an imported bottle at Galaxy Korean Mart in Ampang, Kuala Lumpur for only half … Bohae, which is based in Jansung, Cholla Province, South Korea, which is at the southwest end of the peninsula. Our raspberry wine requires about 800 pounds (360 kg) of frozen raspberries, 200 pounds (90 kg) of sugar, and 20 gallons (76 L) of water. A higher ABV wine will taste warmer and bolder; almost like a slight burning sensation on your palate. Kooksooondang Gochang Liquor Co., Ltd. laboratory has developed classic raspberry wine that retained fresh scent and low alcohol content (13%), which is widely favored by wine lovers. Bokbunja has a much higher alcohol content than a standard glass of red or white wine – a glass of bokbunja averages 15-19% alcohol, and a glass of wine averages between 9-16%. The definition of a “high-alcohol” beer is a bit subjective; if you tend to drink a lot of barley wine and Belgian quads, you probably scoff at anything below 10 percent ABV. Due to the high acidity of the blackberries, bokbunja is a delight to drink with lightly seasoned seafood dishes. What is a high-selling alcohol in some parts of the world? A so called “Agricultural collaboration company” has utilized the production technology and strong consumer credibility. The alcohol, usually described as “Korean rice wine,” is less well-known in the beverage landscape in comparison to beer, wine, hard seltzer and even soju, another Korean export. The wine produced by these berries is a very deep red with an average of 15-19% alcohol There are two main producers of bokbunja in Korea that I am acquainted with. It is generally depicted in percent alcohol by volume (ABV), in percentage by weight (sometimes abbreviated w/w for weight for weight), or in proof. The average glass of wine contains around 11% to 13% alcohol, but bottles range from as little as 5.5% alcohol by volume to as much as around 20% ABV. This drink is not that well-known in the United States and the Western world, but is on the up and up.
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